Oxidation instability depending on fatty acid composition, ingestion risks if repeatedly heated (trans fats, degradation products), high omega-6 oils linked with oxidative stress at excess intake

Chicken Breast

High-quality protein source, low in fat, rich in essential amino acids, supports muscle maintenance

Flour

Provides carbohydrate energy, essential for structure in baked goods

Seasonings

Enhance flavor and palatability of foods, may contain antioxidants and bioactive compounds from herbs and spices

Bun

Provides dietary carbohydrates and energy, source of dietary fiber and some B vitamins depending on flour used

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Sauce

Enhances flavor and palatability of foods

Other info

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Unknown

Serving size: 227 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories545 kcal

Total Fat7 g

Total Carbohydrates97 g

Protein31 g

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What's inside

Cooking oil