Name: Junior plain bagel
Brand: Hannaford
SKU: 500903
Availability: InStock
Rating: 1 (1 reviews)

Junior plain bagel

Hannaford

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Flour qualityBromate, ADA, and flour treatment concerns

What's inside

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Degerminated Yellow Corn Meal

Source of carbohydrates and dietary fiber, longer shelf life than whole corn meal

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Xylanase

Enhances fiber breakdown, improves nutrient availability

Amylase

Enhances starch digestion, improves food bioavailability

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

L-Cysteine

Improves dough elasticity and processing for baked products

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Calcium Propionate [Preservative]

Prevents spoilage and extends shelf life of food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

13

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat1.00 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates22 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber1.03 g

Protein3 g

Sodium0.22 mg

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What's inside

Folic acid

Soybean oil

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Sugar

Degerminated Yellow Corn Meal

Yeast

Salt

Sodium Stearoyl Lactylate

Xylanase

Amylase

Ascorbic Acid

L-Cysteine

Enzymes

Mono-and Diglycerides

Calcium Propionate [Preservative]

Salt

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app