Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Water

Hydration, solvent for active ingredients, supports biological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Powdered Garlic

Flavor enhancer, potential antimicrobial properties

Rosemary (0.4%)

Natural antioxidant, flavoring agent

Olive Oil (15%)

Rich in monounsaturated fats, associated with cardiovascular benefits, antioxidant content

Cooked chick peas (71%)

Good source of plant-based protein, dietary fiber, essential nutrients including vitamins and minerals

Product details

Packaging

Aluminum Can

Serving size: 70 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories15.80 kcal

Total Fat9.17 g

Saturated Fat1.30 g

Total Carbohydrates12.50 g

Total Sugars0.70 g

Added Sugars0 g

Dietary Fiber3.60 g

Protein5.20 g

Sodium0.18 mg

Sources

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