Synthetic Sweeteners

Potential metabolic disruption, gut microbiome alteration, possible carcinogenicity concerns, artificial and synthetic additive risks

Synthetic Food Colors

Potential allergenicity, hyperactivity concerns in children, regulatory restrictions in some countries, possible carcinogenicity for select dyes

Xylitol

Gastrointestinal discomfort at high doses, toxic to dogs if ingested

Strawberry Flavor

Artificial flavor (potential for sensitization and ultra-processed additive), carrageenan (possible gastrointestinal irritation at high intake), corn starch (minimal risk), sugar (excessive intake associated with metabolic effects), salt (excessive intake associated with hypertension)

Dicalcium Phosphate

Source of calcium and phosphorus, used as a tableting aid and nutritional supplement

Menthol

Provides minty scent and cooling sensation, enhances consumer perception of cleanliness

Glazing agents

Improves appearance, extends shelf life by reducing moisture loss, protects food surface

Maltitol

Provides sweetness with lower calories than sugar, does not elevate blood glucose as much as sugar

Gumbase

Provides chewable texture and structural properties essential for chewing gum

Thickener