Ulei de rapiță

PUFA-dominant oil with potential oxidation instability when heated, possible minor irritation in some cases

Piept de pui

High-quality protein, low in fat, rich in B vitamins and essential amino acids

Făină de grâu fermentată

Provides energy via carbohydrates, contains some protein and fiber, staple ingredient in many diets

Fibres de blé

Improves digestive health, promotes bowel regularity, may aid in blood sugar regulation, supports satiety

Sare de mare

Provides essential sodium, contains trace minerals

Drojdie

Leavening agent, produces CO2 for dough rising, improves flavor

Maltodextrină

Energy source, texture modifier

Piper negru

Flavor enhancer, may have antioxidant properties, aids gastrointestinal digestion

Amidon din cartofi

Gluten-free thickener, source of digestible carbohydrate

Extract de drojdie

Flavor enhancement, source of free amino acids and peptides

Citrus Fibre

Stabilizator (citrat de sodiu)

Controls acidity, acts as a buffering agent, stabilizes emulsions

Corector de aciditate (carbonat de sodiu)

Regulates acidity, stabilizes pH in food formulations