Natural Flavourings (Pomegranate and Summer Fruits)

Lack of transparency, potential presence of solvents or processing aids, ultra-processed, no direct nutritional value

Cane Sugar Syrup

Excessive caloric intake, increased risk of obesity, increased risk of type 2 diabetes, increased risk of dental caries, increased risk of metabolic syndrome

Cocoa Butter Powder (as goCOCOA[TM]) (Cocoa Butter)

Contains bioactive compounds like stearic acid and polyphenols, may support cardiovascular health compared to other animal fats

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca starch

Gluten-free thickening agent, neutral flavor, easily digestible

Invert Cane Syrup

Provides sweetness, enhances moisture retention and texture in foods

Unsweetened Chocolate Processed with Alkali

Improved solubility and milder flavor compared to natural cocoa

Palm Fruit Oil (Organic) (Sustainable)

Stable cooking oil with moderate oxidative stability, source of vitamin E tocotrienols

Baking soda

Leavening agent in baking, pH buffering capability

Shiitake Mushroom

Source of dietary fiber, vitamins, minerals, contains polysaccharides with immune-modulating properties

Oats

Source of soluble fiber (beta-glucan) supporting heart health, aids digestion, provides nutrients

Oat Flour

Source of dietary fiber, supports digestive health, provides complex carbohydrates and some protein

Chickpea Flour

Source of plant protein, dietary fiber, gluten-free, contains micronutrients such as folate and iron

Kholas Date Paste

Natural sweetener, provides dietary fiber, contains antioxidants and micronutrients

Bananas

Source of potassium, dietary fiber, vitamin C, vitamin B6, provides energy

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, used as preservative and acidity regulator

sunflower oil and olive oils

Vegetable glycerine

Moisture retention, skin hydration support, solvent and thickening agent

Tapioca Fibre

Promotes bowel regularity, supports digestive health, may reduce risk of certain chronic diseases

Baking powder

Leavening agent, facilitates dough/batter rising

Spinach

Rich source of antioxidants, supports nutrient intake, beneficial for cardiovascular and eye health

Beet

Source of dietary nitrates supporting cardiovascular health, antioxidant betalains, fiber content

Broccoli

Source of dietary fiber, vitamins, antioxidants, and compounds supporting detoxification pathways

Sunflower Lecithin containing Phosphatidylcholine

Supports cell membrane structure, aids liver function, may improve cognitive function, natural emulsifier, contains choline essential for brain health