Rapeseed oil

Oxidative instability due to PUFA content, potential minor irritation on skin contact, processing contaminants depending on refining methods

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Emulsifier Soya Lecithin

Processing solvents (hexane), potential allergenicity, endocrine disruption concerns due to phytoestrogens

Palm fat

High saturated fat content associated with cardiovascular risk when consumed in excess, environmental concerns related to palm cultivation

Natural Flavouring

Lack of transparency, potential for allergenicity, may contain trace solvents or contaminants, ultra-processed nature

Golden Syrup

Provides energy quickly

Liquid Sugar

Provides sweetness and energy as a carbohydrate source

Modified Starch

Thickening, stabilizing, texture enhancement

Demerara Sugar

Provides energy as a carbohydrate source, enhances flavor and texture in foods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals such as iron, calcium, and magnesium, provides flavor enhancement

Chicory root fibre

Provides dietary fiber, promotes beneficial gut bacteria, may improve bowel regularity

Palm Oil

Stable cooking oil, provides energy, contains vitamin E tocotrienols

Starch

Energy source, thickening agent, stabilizer

Roasted Peanuts (4%)

Good source of protein, healthy fats, vitamins and minerals

Linseed Seed

Source of omega-3 fatty acids, dietary fiber, and antioxidants

Humectant: Vegetable Glycerin

Effective humectant, maintains moisture, commonly used in food and cosmetic products

Sunflower Seeds

Source of vitamin E, healthy fats, protein, and minerals

Citrus Fibre

stabiliser: xanthan gum

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health