Potential allergen (soy), processing contamination (hexane extraction), mild digestive upset in sensitive individuals, endocrine activity potential due to soy origin

Vegetable Fats (Soy)

High omega-6 fatty acid content, oxidative instability, processing via hexane extraction, potential endocrine activity related to soy components

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Flavours

Enhances palatability and consumer acceptance of foods

Product details

Packaging

Plastic

Serving size: 20 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories108 kcal

Total Fat6.30 g

Saturated Fat3.80 g

Total Carbohydrates11.10 g

Total Sugars10.90 g

Dietary Fiber2 g

Protein1.60 g

Sodium0 mg

Sources

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Ingredients & minerals

Vegetarian Emulsifier (Soy Lecithin)