Name: Duncan Hines
Brand: Duncan Hines
SKU: 498638
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Artificial flavors

Potential allergenicity, minor to moderate irritation risk, ultra-processed ingredient, some compounds linked to toxicity in high exposure

Folic acid

High intake may mask vitamin B12 deficiency, potential concern with excessive supplementation

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Xanthan Gum

Rare allergenic reactions, possible gastrointestinal discomfort in large amounts, potential contamination if improperly processed

Red 40 Lake

Irritation potential, hypersensitivity reactions including allergic responses, azo dye synthetic processing concerns, possible behavioral effects in sensitive populations

Sugar

Provides energy in the form of calories

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Dicalcium Phosphate

Prevents clumping in powdered products, source of essential minerals calcium and phosphorus

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber, essential ingredient in many staple foods

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Bleached Wheat Flour

Improves texture and color in baked goods, predictable baking performance

Yellow 5 Lake

Provides yellow color, improves product appearance

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate Riboflavin

Supports energy metabolism and neurological function

Propylene Glycol Mono-and Diesters of Fats and Fatty Acids

Improves texture and stability of emulsified products, extends shelf life

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Sodium Aluminum Phosphate

Functions as leavening agent improving texture and volume in baked products

Cocoa Powder Processed with Alkali

Good source of minerals (iron, magnesium), provides flavonoids albeit at lower levels than natural cocoa, contributes to flavor and color

Product details

Packaging

Cardboard, Plastic

Ingredients & minerals

Artificial flavors

Folic acid

Palm Oil

Cellulose gum

Xanthan Gum

Red 40 Lake

Sugar

Sodium Stearoyl Lactylate

Dicalcium Phosphate

Salt

Wheat Flour

Monocalcium phosphate

Wheat Starch

Bleached Wheat Flour

Yellow 5 Lake

Niacin

Reduced Iron

Thiamine Mononitrate Riboflavin

Propylene Glycol Mono-and Diesters of Fats and Fatty Acids

Mono-and Diglycerides

Baking soda

Sodium Aluminum Phosphate

Cocoa Powder Processed with Alkali

Product details

Packaging

Sources

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Ingredients & minerals

Artificial flavors

Folic acid

Palm Oil

Cellulose gum

Xanthan Gum

Red 40 Lake

Sugar

Sodium Stearoyl Lactylate

Dicalcium Phosphate

Salt

Wheat Flour

Monocalcium phosphate

Wheat Starch

Bleached Wheat Flour

Yellow 5 Lake

Niacin

Reduced Iron

Thiamine Mononitrate Riboflavin

Propylene Glycol Mono-and Diesters of Fats and Fatty Acids

Mono-and Diglycerides

Baking soda

Sodium Aluminum Phosphate

Cocoa Powder Processed with Alkali

Product details

Packaging

Nutrition facts

Sources

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