High omega-6 fatty acid content, oxidative instability upon heating, potential for contributing to imbalance in dietary fatty acids when consumed excessively

Safflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential for increased inflammation with excessive intake, mild skin irritant in topical use

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Jalapeño Peppers

Culinary flavoring agent, source of capsaicin with potential metabolism modulation, contains vitamins and antioxidants

Wheat Flour

Primary carbohydrate source in foods, contributes structure and texture in noodles

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 7 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories40 kcal

Total Fat3 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates3 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber0 g

Protein0 g

Sodium0.01 mg

Sources

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Ingredients & minerals

Sunflower Oil