Refined Cottonseed Oil

High omega-6 fatty acid content, pro-inflammatory effects, oxidative instability, potential residual solvents from refining, may contribute to cardiovascular and metabolic diseases

Garlic powder

Provides flavor, may have antioxidant properties, contains organosulfur compounds

Chili

Flavor enhancer, contains capsaicin which may have antimicrobial properties, contributes to culinary diversity

Black Salt

Provides unique flavor profile, electrolyte source

Chickpeas

Good source of plant-based protein, dietary fiber, various vitamins and minerals, supports digestive health

Iodized Salt

Citric acid

Preservative qualities, enhances flavor, chelating agent

Cumin

Flavoring agent, source of antioxidants, potential digestive aid

Coriander

Flavoring agent, source of antioxidants, digestive aid in traditional use

Dry Mango Powder

Rich in vitamin C, antioxidants, dietary fiber, may support digestion, immune function, antioxidant protection

Ajwain

Digestive aid, antimicrobial, anti-inflammatory, may relieve indigestion and gas, carminative

Clove

Flavor enhancer, antimicrobial properties, contains antioxidant compounds