Name: Marinela Gansitos
Brand: Marinela
SKU: 498402
Availability: InStock
Rating: 13 (1 reviews)

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Hydrogenated Vegetable Shortening (Coconut Oil)

Contains trans fats from hydrogenation, increased cardiovascular risk with trans fat intake, possible oxidative instability

Vegetable Oil [Palm and/or Fractionated Palm and Canola Oil]

Palm oil: high saturated fat content, environmental concerns not in scope; Canola oil: predominantly MUFA with some PUFA, minor oxidation risk

Red 40

Potential allergenicity, hypersensitivity reactions, hyperactivity concerns in children, regulatory restrictions in some countries

Artificial Flavor

Possible allergic reactions, irritant or sensitizer potential, ultra-processed, may contain solvents or byproducts

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Filling [sugar

Excessive consumption associated with weight gain, dental caries, and metabolic disturbances

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Yogurt Coating [Sugar

Improves taste and mouthfeel of snacks

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Maltitol Butter Fat

Reduced caloric sweetening compared to sucrose from maltitol, provides fat for texture and flavor from butter fat

Polyglycerol Polyricinoleate

Improves texture and flow of chocolate, stabilizes emulsions, enhances processing efficiency

Cornstarch

Effective thickener and stabilizer in food products

Apple Juice Concentrate

Provides natural sweetness, contains some vitamins and antioxidants present in apples

Sugar

Provides energy, enhances flavor and palatability of foods

Confectioner's sprinkles [sugar]

Enhances visual appeal of food products

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Maltose

Source of energy as a carbohydrate, used in food formulations for sweetness and fermentable substrate

Vegetable Oil (Coconut Oil and/or Palm Oil)

Provides stable cooking oil with resistance to oxidation, contains medium-chain triglycerides

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Propylene Glycol Esters of Fatty Acids

Emulsification, improved texture and stability in products

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sodium Propionate

Prevents microbial spoilage, extends product freshness

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Provides oxidative stability and long shelf life, useful as a solid fat in baking and food processing to improve texture and mouthfeel

Vanillin

Provides characteristic vanilla flavor, used to enhance sweetness and aroma in food products

Strawberry puree

Source of dietary fiber, vitamin C, antioxidants, and natural flavor

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Sodium Benzoate

Antimicrobial preservative, extends product shelf life, prevents spoilage

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Eggs

High-quality protein source, provides essential amino acids, rich in vitamins (A, B12, D), minerals, and choline

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Carrageenan

Effective thickener and stabilizer in food products, edible film former

Enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous fumarate, reduced iron, zinc oxide)

Nutrient restoration to prevent deficiency, support metabolism, and maintain health

Ingredients & minerals

Corn syrup

Hydrogenated Vegetable Shortening (Coconut Oil)

Vegetable Oil [Palm and/or Fractionated Palm and Canola Oil]

Red 40

Artificial Flavor

Soy Lecithin

High Fructose Corn Syrup

Sodium Aluminum Sulfate

Polysorbate 60

Natural and Artificial Flavor

Soy Lecithin

Filling [sugar

Guar gum

Xanthan Gum

Potassium sorbate

Sorbic Acid

Mono and Diglycerides

Cellulose gum

Citric acid

Salt

Water

Sodium Stearoyl Lactylate

Yogurt Coating [Sugar

Cocoa

Maltitol Butter Fat

Polyglycerol Polyricinoleate

Cornstarch

Apple Juice Concentrate

Sugar

Confectioner's sprinkles [sugar]

Invert Sugar

Dextrose

Maltose

Vegetable Oil (Coconut Oil and/or Palm Oil)

Cinnamon

Wheat Flour

Modified Cornstarch

Propylene Glycol Esters of Fatty Acids

Monoglycerides

Sodium Propionate

Calcium Sulfate

Monocalcium phosphate

Sorbitan Monostearate

Cinnamon

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Vanillin

Strawberry puree

Locust Bean Gum

Sodium Benzoate

Arabic Gum

Eggs

Nonfat Milk

Glycerin

Sodium Aluminum Phosphate

Baking soda

Enzymes

Carrageenan

Enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous fumarate, reduced iron, zinc oxide)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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