Name: Signature Select Rising crust five cheese pizza
Brand: Signature SELECT
SKU: 498377

Ingredients & minerals

Corn syrup

High glycemic load, associated with insulin resistance and metabolic disorders when consumed in excess

Soybean oil

High omega-6 fatty acid content with oxidative instability, potential contamination with hexane residues and pesticide residues, possible estrogenic effects due to residual phytoestrogens

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Natural Flavored Oil [Soybean Oil]

PUFA-dominant oil with oxidation instability, potential for allergenicity, processing contamination (hexane extraction), endocrine concerns due to isoflavone residues, mild irritation risk

Dough Conditioners (DATEM, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride)

Sensitization potential (L-cysteine), respiratory irritation (azodicarbonamide), possible processing contaminants, regulatory restrictions on azodicarbonamide

Folic acid

Excessive intake may mask vitamin B12 deficiency, possible concerns with high-dose supplementation in some populations

Natural flavors

Lack of transparency, possible presence of solvents or processing aids, ultra-processed, no nutritional value

Natural flavors

Lack of transparency, possible presence of solvents or processing aids, ultra-processed, no nutritional value

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Water

Essential for hydration, solvent for biochemical reactions, supports life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy, enhances palatability

Parmesan Cheese (Pasteurized Part-Skim Milk)

High-quality protein, good source of calcium, contains vitamin A, probiotic potential when aged, supports bone health

Olive oil

Rich source of monounsaturated fats, supports cardiovascular health, contains antioxidant compounds

Smoked Gouda Cheese

Protein source, calcium source, contains vitamin B12

Citric acid

Adds sour flavor (tartness), acts as a preservative by lowering pH, enhances flavor stability

Spices

Flavor enhancement, antioxidant properties

Palm Oil

Stable cooking oil with vitamin E content, provides energy as a dietary fat

Cornmeal

Provides dietary fiber, source of carbohydrates and some micronutrients such as iron and B vitamins

Dextrose

Provides immediate energy, used as a carbohydrate source

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Active Malt Flour

Enhances dough fermentation, improves bread texture and flavor, provides fermentable sugars for yeast

Calcium Pyrophosphate

Effective gentle abrasive, improves cleaning performance without harsh chemical action, chemically stable and non-reactive

Sodium Bicarbonate

Food leavening, pH neutralization, antacid properties aiding digestion

L-Cysteine

Improves dough elasticity and processing for baked products

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Seasoning (Salt)

Enhances flavor, may reduce need for additional salt due to flavor complexity

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Enriched Wheat Flour

Provides energy as carbohydrate source, enriched with micronutrients to address dietary deficiencies

Seasoned bread crumbs [enriched wheat flour]

Provides texture and binding in foods, source of calories and some micronutrients from enrichment

Dehydrated Parsley

Flavoring agent, source of dietary antioxidants and micronutrients

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Yeast

Supports fermentation processes, contributes B vitamins and proteins, aids leavening

Semolina [wheat flour]

Source of carbohydrates and plant protein, provides dietary fiber and some B vitamins

Wheat Flour

Provides carbohydrates for energy, contains proteins and some essential nutrients

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, stabilizes formulations, preserves color and flavor in foods

Cheese Culture

Enhances flavor, texture, and shelf life of cheese products

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in baked goods

Wheat Protein Isolate

High protein content for nutritional supplementation, functional protein in food formulations

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Low Moisture Whole Milk Mozzarella Cheese

Source of protein, calcium, and vitamins, contributes to dietary nutrient intake

Diced Provolone Cheese

Good source of protein, calcium, vitamin B12, supports bone health and muscle maintenance

Enzymes

Aid in digestion, improve food processing efficiency, enable specific food modifications

Tomatoes

Source of antioxidants (lycopene), vitamins C and A, dietary fiber

Enzymes

Aid in digestion, improve food processing efficiency, enable specific food modifications

Ingredients & minerals

Corn syrup

Soybean oil

Wheat Gluten

Hydrogenated Soybean Oil

Natural Flavored Oil [Soybean Oil]

Dough Conditioners (DATEM, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride)

Folic acid

Natural flavors

Natural flavors

Guar gum

Water

Salt

Sugar

Parmesan Cheese (Pasteurized Part-Skim Milk)

Olive oil

Smoked Gouda Cheese

Citric acid

Spices

Palm Oil

Cornmeal

Dextrose

Malted Barley Flour

Active Malt Flour

Calcium Pyrophosphate

Sodium Bicarbonate

L-Cysteine

Cheese Cultures

Seasoning (Salt)

Dehydrated Garlic

Dehydrated Onion

Basil

Oregano

Enriched Wheat Flour

Seasoned bread crumbs [enriched wheat flour]

Dehydrated Parsley

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Yeast

Semolina [wheat flour]

Wheat Flour

Ascorbic Acid

Cheese Culture

Vital Wheat Gluten

Wheat Protein Isolate

Sodium Aluminum Phosphate

Low Moisture Whole Milk Mozzarella Cheese

Diced Provolone Cheese

Enzymes

Tomatoes

Enzymes

Beta carotene [color]

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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