Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

A Bioengineered Food Ingredient

Potential allergenicity, gene transfer concerns, environmental impact uncertainty

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Diluent, carrier, non-toxic, environmentally safe

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Natural Asiago and Parmesan Cheese Flavor

Adds cheese flavor without adding fat or sodium from actual cheese, enhances taste experience

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Milk

Source of calcium, high-quality protein, vitamins A and D

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Sheep's and Cow's Milk

Source of calcium, vitamin D, high-quality protein, B vitamins, supports bone health and nutrition

Rennet

Enables milk coagulation for cheese production, facilitates dairy food processing

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Part Skim Milk

Dried Whole Eggs

Source of complete protein, vitamins, and minerals, functional emulsifier in food processing

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism