Name: RED BARON PEPPERONI PIZZA
Brand: Red Baron
SKU: 497902

Ingredients & minerals

Hydrogenated soy and corn protein

May contain trans fats or processing contaminants, high likelihood of hexane solvent use in soy protein, potential estrogenic and allergenic concerns, processing impurities

Sodium Nitrite

Potential formation of nitrosamines (carcinogenic compounds) under certain conditions, ingestion toxicity at high doses, regulatory restrictions on maximum allowable levels

Vegetable Oil (Soybean and/or Canola Oil)

PUFA-dominant oil with potential oxidation instability, high omega-6 content (soybean oil), possible hexane extraction residues, mild endocrine signaling concerns (soybean oil), moderate ingestion toxicity at high intake

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

BHT

Potential irritant, possible endocrine disruption in high doses, suspected carcinogenicity in animal studies at high exposure, regulatory restrictions in some regions

Folic acid

Excessive intake may mask vitamin B12 deficiency, possible concerns with high-dose supplementation in some populations

Flavoring

May contain undisclosed solvents or processing byproducts, ultra-processed, potential allergen or irritant

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity, processing impurities

Natural flavor

Lack of transparency, potential solvents or contaminants, ultra-processed ingredient, no nutritional value

Modified Food Starch

Possible minor allergenicity, ultra-processed ingredient, potential for digestive discomfort in sensitive individuals

Water

Essential for hydration, solvent for biochemical reactions, supports life

Cultured Pasteurized Part-Skim Milk

Source of protein, calcium, vitamin B12, probiotics (if live cultures present)

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

CONTAIN LESS THAN 2% OF WATER

Indicates product contains under 2% water; not an ingredient but a formulation statement.

Culture

Improves food preservation, may support gut health, produces beneficial metabolites (e.g., lactic acid), can enhance flavor and texture

Citric acid

Preservative, pH adjuster, enhances flavor

Sugar

Provides caloric energy, enhances palatability

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Mechanically Separated Chicken

Provides inexpensive poultry protein, efficient use of slaughtered chicken materials

Dextrose

Provides immediate energy, used as a carbohydrate source

Spices

Flavor enhancement, antioxidant properties

Sodium Ascorbate

Antioxidant preservation, enhances shelf life, vitamin C source

Oleoresin Of Paprika

Colorant properties, natural flavoring agent

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Paprika

Flavor enhancement, source of antioxidants such as carotenoids

Dried Onion

Flavor enhancer, source of dietary fiber and antioxidants

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Paprika

Flavor enhancement, source of antioxidants such as carotenoids

Wheat Flour

Provides carbohydrates for energy, contains proteins and some essential nutrients

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Enzymes

Aid in digestion, improve food processing efficiency, enable specific food modifications

Pork

High-quality protein source, provides essential nutrients such as B vitamins, iron, and zinc

Beef

High-quality protein source, rich in essential micronutrients like iron and B12

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Yeast

Supports fermentation processes, contributes B vitamins and proteins, aids leavening

Ingredients & minerals

Hydrogenated soy and corn protein

Sodium Nitrite

Vegetable Oil (Soybean and/or Canola Oil)

BHA

BHT

Folic acid

Flavoring

L-Cysteine Hydrochloride

Soy Lecithin

Natural flavor

Modified Food Starch

Water

Cultured Pasteurized Part-Skim Milk

Salt

CONTAIN LESS THAN 2% OF WATER

Culture

Citric acid

Sugar

Maltodextrin

Tomato Paste

Malted Barley Flour

Mechanically Separated Chicken

Dextrose

Spices

Sodium Ascorbate

Oleoresin Of Paprika

Spice

Dried Garlic

Paprika

Dried Onion

Wheat Starch

Paprika

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Enzymes

Pork

Beef

Garlic powder

Yeast

Ammonium Sulfate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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