High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Water

Diluent, carrier, non-toxic, environmentally safe

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Dough Conditioners

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Yeast nutrients

Supports fermentation efficiency, improves product yield and quality

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Turmeric Extract

Antioxidant properties, potential anti-inflammatory effects, culinary use as a spice and colorant

Paprika Extract

Natural coloring agent, flavor enhancement, contains carotenoids with antioxidant properties

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Milk

Source of calcium, high-quality protein, vitamins A and D