Name: Celeste Pizza for e
Brand: Celeste
SKU: 497402
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Cultured Corn Syrup Solids

High glycemic load, potential contribution to insulin resistance and weight gain, metabolic concerns

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Butter flavor [cottonseed oil]

High omega-6 content, oxidation instability, potential allergenicity, contamination concerns due to pesticide residues in cottonseed oil, possible processing residues

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Palm Oil

High saturated fat content, oxidative instability, environmental concerns not evaluated here

Natural Flavoring

Lack of transparency in composition, potential for undisclosed solvents and additives, ultra-processing without nutritional benefit

Crust: wheat flour with malted barley flour

Gluten content (allergenic potential), possible contamination with mycotoxins, may trigger celiac disease or wheat allergy

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Sugar

Provides energy, enhances flavor

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Modified Corn Starch

Thickening agent, stabilizer, improves texture and shelf life in food products

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Pasteurized Part Skim Milk

Good source of calcium, vitamin D (if fortified), protein, supports bone health

Fermented Wheat Flour

Inhibits mold growth, natural preservative effect

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Seasoning (Salt)

Enhances flavor, may reduce need for additional salt due to flavor complexity

Flavor

Enhances taste and aroma, improves palatability

Natural spice oleoresins

Provides concentrated spice flavor, useful as a natural flavoring agent

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Dough conditioner (l-cysteine monohydrochloride)

Improves dough elasticity and reduces mixing time

Tomato Puree (Water and Tomato Paste)

Rich in lycopene, antioxidant properties, supports cardiovascular health, source of vitamins C and A, may reduce inflammation

Ingredients & minerals

Cultured Corn Syrup Solids

Soybean oil

Butter flavor [cottonseed oil]

Soy Lecithin

High Fructose Corn Syrup

Palm Oil

Natural Flavoring

Crust: wheat flour with malted barley flour

Xanthan Gum

Sugar

Maltodextrin

Water

Salt

Dextrose

Modified Corn Starch

Spices

Tomato Paste

Dehydrated Garlic

Pasteurized Part Skim Milk

Fermented Wheat Flour

Cheese Cultures

Seasoning (Salt)

Flavor

Natural spice oleoresins

Enzymes

Yeast

Dough conditioner (l-cysteine monohydrochloride)

Tomato Puree (Water and Tomato Paste)

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Cultured Corn Syrup Solids

Soybean oil

Butter flavor [cottonseed oil]

Soy Lecithin

High Fructose Corn Syrup

Palm Oil

Natural Flavoring

Crust: wheat flour with malted barley flour

Xanthan Gum

Sugar

Maltodextrin

Water

Salt

Dextrose

Modified Corn Starch

Spices

Tomato Paste

Dehydrated Garlic

Pasteurized Part Skim Milk

Fermented Wheat Flour

Cheese Cultures

Seasoning (Salt)

Flavor

Natural spice oleoresins

Enzymes

Yeast

Dough conditioner (l-cysteine monohydrochloride)

Tomato Puree (Water and Tomato Paste)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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