Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, mild irritation risk in topical use

Canola Oil

PUFA-dominant oil with moderate oxidation instability, mild risk of lipid peroxidation at high heat or prolonged storage, potential trace contamination from processing, possible minor irritant on skin contact

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with unmetabolized folic acid accumulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheddar Cheese

Source of calcium, protein, and vitamins B2 and B12

Enriched Wheat Flour

Source of dietary carbohydrates, enriched to restore some micronutrients lost during refining

Organic cane sugar

Provides sweetening and caloric energy

Yeast

Contributes to fermentation processes, enhances flavor, source of B vitamins

Parsley

Source of antioxidants, vitamins (A, C, K), traditional culinary use

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, skin health, neurological function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, participates in antioxidant metabolism, essential nutrient

Parmesan Cheese

Source of protein, calcium, vitamins, and beneficial fermentation-derived compounds

Whole Wheat Flour

Source of dietary fiber, vitamins, and minerals, contributes to digestive health

Asiago Cheese

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Rosemary extract

Antioxidant properties, preserves product stability, may reduce oxidation of fats and oils