Rapeseed oil

Oxidative instability due to PUFA content, potential minor irritation on skin contact, processing contaminants depending on refining methods

Pea protein

Potential allergen for sensitive individuals, rare digestive discomfort

Natural Flavourings

Lack of transparency, variable composition, potential allergenicity, may contain undisclosed solvents or processing aids

Water

Solvent, hydrates, facilitates chemical reactions

Coconut Sugar

Provides sweetness, contains trace minerals compared to refined sugar

Natural Sweetener (Stevia: Steviol Glycosides)

Calorie-free sweetener, does not raise blood glucose, suitable for diabetics, natural origin

Gluten-free oat flour

Gluten-free grain option, source of dietary fiber and nutrients, useful in gluten-free product formulations

Corn

Source of dietary carbohydrates and fiber, provides some vitamins and antioxidants

Thickener (Gellan Gum)

Improves texture and stability of food products, low caloric impact

Tapioca starch

Gluten-free carbohydrate source, effective thickener and stabilizer, hypoallergenic

Medium-Chain Triglyceride Powder (from Coconut)

Quick energy source, may aid weight loss, may improve cognitive function, may enhance exercise performance

Chicory

Source of prebiotic inulin fiber, promotes gut health, may improve mineral absorption

Hemp Seed Protein

Complete protein source, provides fiber, contains omega-3 and omega-6 fatty acids, antioxidant properties

Freeze Dried Ground Flaxseed

Rich in omega-3 fatty acids, high in lignans, good source of dietary fiber, may support heart health

Beetroot and Carrot Extract

Rich in antioxidants, supports cardiovascular health through nitrate-mediated vasodilation, anti-inflammatory properties, improves exercise performance, provides vitamins A and C

Emulsifier: Sunflower Lecithin