Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Sodium Nitrite

Potential formation of nitrosamines (carcinogenic), ingestion toxicity at high levels, regulatory restrictions on use levels

Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk)

Rich in calcium, source of protein, contains essential vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Rapid energy source, improves palatability

Sodium Phosphate

Food additive functions as emulsifier, buffering agent, and preservative

USDA Choice Beef Chuck

Source of high-quality protein, vitamins such as B12 and iron

Sodium Erythorbate

Antioxidant preservative, maintains color stability in foods

Milk

Source of complete protein, calcium, vitamin D (if fortified), and other essential nutrients supportive of bone health and growth

Product details

Packaging

Plastic

Serving size: 151 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories450 kcal

Total Fat38 g

Saturated Fat18 g

Trans Fat1.50 g

Cholesterol100 mg

Sodium460 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars1 g

Added Sugars0 g

Protein26 g

Vitamin A30 g

Vitamin C1.20 mg

Calcium80 mg

Iron1.40 mg

Sources

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