Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Source of monounsaturated fats, stable for cooking, lower free fatty acid content

Cardiovascular benefits from monounsaturated fats, antioxidant content, culinary uses

Glass

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

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🌴 Created by Cormac Hayden