Abbotsford Egg Whites Health Rating & Analysis

High omega-6 fatty acid content, oxidative instability, potential rancidity, excessive intake associated with weight gain and pro-inflammatory effects

Canola Oil

PUFA-dominant oil with high omega-6 content, oxidation instability, potential for rancidity, industrial hexane extraction methods commonly used

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Folic acid

High intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Guar gum

Mild gastrointestinal discomfort with excessive intake, potential allergen in sensitive individuals

Xanthan Gum

Rare allergenic reactions, possible gastrointestinal discomfort in large amounts, potential contamination if improperly processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pyridoxine Hydrochloride

Essential vitamin, supports amino acid metabolism, neurotransmitter synthesis, and red blood cell production

Egg Whites

High-quality protein source, low fat, low calorie

Annatto

Natural colorant, used to impart yellow to orange hues in foods

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Calcium Carbonate

Provides source of calcium, acts as antacid and pH buffer, functions as effective leavening agent

Calcium Sulfate

Provides calcium source, used as a food additive to improve texture and stabilize products

Iron

Excess intake can cause gastrointestinal irritation and toxicity, particularly in children; iron overload conditions

Vitamin E

Antioxidant properties, protects cells from oxidative damage, supports immune function

Zinc sulfate

Supports immune function, wound healing, enzymatic processes, and skin health

Calcium Pantothenate

Supports energy metabolism, aids synthesis of coenzyme A, essential vitamin

Vitamin B12

Supports neurological function, red blood cell production, DNA synthesis

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Thiamine Mononitrate

Prevents and treats thiamine deficiency, essential for carbohydrate metabolism and nervous system function

Biotin

Supports metabolism of carbohydrates, fats, and proteins, contributes to hair and nail health

Vitamin D3

Supports bone health, aids calcium absorption, prevents vitamin D deficiency

Beta Carotene Powder

Precursor to vitamin A, important for vision, antioxidant activity

Other info

Pesticide Risk

Medium Risk

Organic

Certified Humane

Yes

Additives

None

Packaging

liquid egg whites in carton (16 oz or 32 oz)

Serving size: 46 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories25 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium75 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein5 g

Vitamin D1 mcg

Calcium0 mg

Iron0.50 mg

Potassium70 mg

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Sunflower Oil