Sunflower Lecithin

Mild allergenic potential in sensitive individuals, minimal contamination risk compared to soy lecithin

Natural flavor

Lack of transparency, potential exposure to solvents or preservatives, ultra-processed nature, no direct nutritional value

Mono and Diglycerides

Minor irritation potential, may contain trace trans fats depending on source, ultra-processed

Rebaudioside A

Altered gut microbiota, potential for digestive discomfort, uncertainty over long-term metabolic effects

Citric acid

Preservative, acidity regulator, flavor enhancer

Beet Root Extract

May support nitric oxide production, may improve exercise performance, source of antioxidants

Acai Powder

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltitol syrup

Reduced calorie sweetener compared to sucrose, lower glycemic response than sugar

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, good shelf life

Coenzyme Q10

Supports cellular energy metabolism, antioxidant properties

Gum Arabic

Dietary fiber source, stabilizes emulsions and suspensions, low caloric impact

Fruit and Vegetable Juice Powder

Source of vitamins, minerals, antioxidants, phytonutrients, convenient nutrient intake