Name: Snapdragon Miso Ramen Rich Miso Flavored Noodle Soup
Brand: Snapdragon
SKU: 493786
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Soybean

Potential endocrine disruption due to isoflavones, possible allergenicity, possible hexane extraction residues in processed soy products

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Chili Oil Pack: Soybean Oil

High omega-6 polyunsaturated fatty acid content, susceptibility to oxidation, potential allergen (soy)

Shortening Oil

High trans fat content in partially hydrogenated forms associated with cardiovascular disease risk, oxidation instability, high saturated fat content

Organic Ramen Noodle

High in refined carbohydrates, often high in sodium and additives, low in fiber and micronutrients, potential for overconsumption contributing to metabolic disorders

Caramel Powder

Potential for formation of 4-methylimidazole (4-MEI), a processing contaminant with possible carcinogenic risk at high exposure levels

Sesame Oil

Allergic reactions in sensitive individuals, high omega-6 content leading to oxidative instability

Chili Crisp Oil

High in calories, possibility of high sodium content, contains processed oils

Soy Sauce Powder

High sodium content, potential allergen (soy, wheat), possible processing residues

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Shallot Powder

Contains vitamins and minerals, antioxidants, enhances flavor

Onion Salt

Adds flavor to food, contains minimal nutrients from onions

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Potato Starch

Gluten-free thickening agent, calorie source

Sodium Hydrogen Carbonate

Leavening agent, pH neutralizer

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Dextrin

Provides thickening and binding properties, improves texture in food products

Sugar

Provides energy, enhances flavor and palatability of foods

Garlic

Flavoring agent, potential antimicrobial properties, antioxidant effects

Sodium Acetate

pH buffering, texture stabilization, antimicrobial properties

Potassium Chloride

Provides essential potassium electrolyte, stabilizes calcium lactate to prevent precipitation or crystallization

Corn Masa Flour (Processed with Lime)

Enhanced niacin bioavailability, improved calcium content, better digestibility, richer flavor

Ginger

Flavoring agent, culinary use, traditional use for digestive support

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods

Natural Mixed Tocopherols

Antioxidant properties help preserve product stability and may support skin barrier function

Rice

Source of energy, gluten-free carbohydrate source, provides vitamins and minerals especially in whole grain form

Kelp Broth

Rich source of iodine, minerals, antioxidants, may support thyroid function, may have anti-inflammatory effects

White Radish

Rich in dietary fiber, source of vitamin C, antioxidants, may support digestion, anti-inflammatory effects

Tuna

High-quality protein source, contains omega-3 fatty acids supportive of cardiovascular health

Sodium lactate

Moisturizing humectant, pH buffering agent, preserves product stability

Disodium Inosinate & Guanylate

Enhance savory flavor, improve taste profile of low-sodium or low-fat foods

Ginger rhizome powder

Anti-inflammatory effects, antioxidant properties, may reduce nausea, may relieve mild pain

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects