Name: My Cookie Dealer Coffee Cake Protein Cookie
Brand: My Cookie Dealer
SKU: 493635
Availability: InStock
Rating: 15 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

White Chips

High sugar content, contains hydrogenated oils, artificial flavors, emulsifiers, ultra-processed, potential allergens

Mono- And Diesters Of Fatty Acids

Possible presence of seed oils leading to omega-6 inflammation, ultra-processed additive, potential allergen for sensitive individuals

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Citrus Peel

Irritation risk on skin contact, sensitization potential due to essential oils, photosensitivity risk with topical use

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and allergens, ultra-processed ingredient, no nutritional value

Propylene Glycol

Irritation to skin and eyes in sensitive individuals, potential allergic sensitization, ingestion toxicity rare but possible in large amounts

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Cinnamon Chips

Processed sugars, potential artificial additives

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Cane Syrup

High glycemic index, may contribute to elevated blood sugar if consumed in excess, possible risk of dental caries if overconsumed

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Citric acid

Acidity regulator, preservative, enhances flavor balance

Pumpkin Pie Spice

Antioxidant content, anti-inflammatory effects, potential blood sugar modulation

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Vital Wheat Gluten

Enhances dough elasticity, improves texture, increases protein content

Annatto

Natural colorant, generally recognized as safe for coloring food

FD&C Yellow #5

Provides bright yellow color to products facilitating consumer identification and appeal

FD&C Yellow #6 [E110]

Color additive for visual appeal

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Brown Sugar

Provides sweetness and flavor enhancement

Rice Syrup

Provides quick energy source, used as a sweetener alternative to sucrose

Grape Juice

Flavoring agent, natural source of sugars and antioxidants at higher concentrations

Calcium Acetate

Buffering agent, calcium source for stability, low toxicity, biodegradable

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Food Starch Modified

Enhances texture and stability, improves shelf life, controls viscosity in processed foods

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Vitamin A Palmitate

Supports vision, immune function, cellular differentiation, and skin health

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Sodium Benzoate

Effective antimicrobial preservative, helps extend product shelf life, low toxicity and biodegradable

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals

Wheat Protein Isolate

High protein content, supports muscle protein intake

Milk protein isolate

High-quality protein source with complete essential amino acids, supports muscle repair and growth

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of foods

Net Carb Flour

Reduced digestible carbohydrate content, may aid in blood glucose management, provides alternative to traditional high-carb flours