Name: Sara Lee White Hot Dog Buns
Brand: Sara Lee
SKU: 493221
Availability: InStock
Rating: 30 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Citric acid

Acidity regulator, preservative, enhances flavor balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Calcium Sulfate

Used as firming agent and coagulant in food production

Monoglycerides

Emulsification, texture stabilization, improved consistency

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Spice & Coloring

Flavor enhancement, visual appeal

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine mononitrate (Vitamin B1)

Prevents and treats thiamin deficiency, supports energy metabolism, nervous system function

Riboflavin (Vitamin B2)

Supports energy metabolism, maintains healthy skin and mucous membranes, contributes to redox reactions

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Ingredients & minerals

Soybean oil

Wheat Gluten

Soy Lecithin

Folic acid

Sorbic Acid

Cellulose gum

Reduced Iron

Water

Sugar

Sea salt

Grain Vinegar

Citric acid

Salt

Malted Barley Flour

Wheat Starch

Calcium Sulfate

Monoglycerides

DATEM

Corn Flour

Spice & Coloring

Monocalcium phosphate

Niacin

Thiamine mononitrate (Vitamin B1)

Riboflavin (Vitamin B2)

Yeast

Calcium Propionate

Potassium Iodate

Enriched Wheat Flour

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Wheat Gluten

Soy Lecithin

Folic acid

Sorbic Acid

Cellulose gum

Reduced Iron

Water

Sugar

Sea salt

Grain Vinegar

Citric acid

Salt

Malted Barley Flour

Wheat Starch

Calcium Sulfate

Monoglycerides

DATEM

Corn Flour

Spice & Coloring

Monocalcium phosphate

Niacin

Thiamine mononitrate (Vitamin B1)

Riboflavin (Vitamin B2)

Yeast

Calcium Propionate

Potassium Iodate

Enriched Wheat Flour

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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