Name: New York Bakery Bread Sticks
Brand: New York Bakery
SKU: 493169
Availability: InStock
Rating: 35 (1 reviews)

New York Bakery Bread Sticks

Lancaster Colony Corporation

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Clean ingredients5 flagged
Flour qualityBromate-free, ADA-free

What's inside

Iron

Iron overload risk with excessive intake, gastrointestinal irritation at high doses

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance may cause digestive discomfort

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Malted Barley Flour

Provides enzymatic activity beneficial in baking and flavor development

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Riboflavin

Essential nutrient, supports energy metabolism

Water

Hydration, solvent for biochemical reactions, essential for life

Sugar

Provides energy, enhances flavor

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Dough Conditioner (Mono and Diglycerides, Sodium Stearoyl Lactylate, DATEM, Enzymes, Ascorbic Acid, Calcium Peroxide)

Improves dough handling, texture, volume, and shelf life of baked products

Calcium Sulfate

Used as firming agent and coagulant in food production

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Corn Grits

Provides carbohydrates and dietary fiber, source of energy

Malted Barley

Source of fermentable sugars for brewing, contains dietary fiber and nutrients, contributes to flavor and texture in foods

Vegetable mono- and di-glycerides

Emulsification properties enabling stable food textures and extended shelf life

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic Pulp

Antimicrobial, cardiovascular support, antioxidant properties, may reduce blood pressure and cholesterol

Parsley Herb Powder

Antioxidant activity, source of vitamin K, anti-inflammatory properties, may support cardiovascular health

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Color Added [Annatto Or Beta Carotene]

Provide natural color to foods, beta-carotene is a provitamin A carotenoid contributing to vitamin A intake

L-Cysteine

Improves dough elasticity and processing for baked products

Cornmeal

Source of carbohydrates, dietary fiber, and some micronutrients

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

l_cysteine

Packaging

Plastic Bag

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat7 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates26 g

Total Sugars3 g

Added Sugars2 g

Dietary Fiber1 g

Protein5 g

Sodium0.36 mg

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