Citric acid

Preservative, pH adjuster, enhances flavor

Certified Organic Stevia Leaf Extract

Calorie-free, does not raise blood sugar levels, contains natural compounds like steviosides which may have antihyperglycemic and antihypertensive benefits

Celtic Sea Salt

Electrolyte source, trace minerals

Emulsifier [Sunflower Lecithin]

Improves texture and stability of food products, naturally derived emulsifier

Raspberry Extract

Antioxidant properties, anti-inflammatory potential, may support metabolic health (preliminary evidence)

Strawberry Extract

Contains antioxidants and natural flavor compounds

Poudre de betterave

Natural colorant, contains betalains with antioxidant properties

Red Beet Powder

Source of dietary nitrates supporting vascular function, antioxidants, natural food colorant

Acide Citrique (Citric Acid)

Enhances flavor, acts as a preservative by lowering pH to inhibit microbial growth

Extrait de stévia*

Non-caloric sweetener, suitable for glycemic control and weight management

Lécithine de tournesol

Emulsifying agent improving texture and stability, natural origin alternative to soy lecithin

Blueberry Extract

Antioxidant activity, supports cognitive function, may reduce inflammation, potential cardiovascular benefits

Blackberry Extract