Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Malic Acid

Adjusts pH for product stability and taste enhancement, naturally occurring in foods

Vegetable Juice

Natural colorant, adds vegetable-derived flavor, contains minor nutrients

Sodium citrate

pH buffering, acidity regulation, emulsification

Brewed Herbal Tea

Hydration, source of antioxidants and polyphenols dependent on herbs used

Product details

Packaging

Cellulose

Serving size: 180 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories5 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates1 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber0 g

Protein0 g

Sodium0.04 mg

Sources

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Ingredients & minerals

Splenda Sucralose

Natural flavor