Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for allergenicity, possible hexane solvent residues from processing

Natural flavors

Lack of transparency regarding composition, potential presence of solvents or processing byproducts, possible allergenicity, ultra-processed nature, no nutritional value

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Water

Hydration, solvent properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Sodium Phosphate

Effective pH buffer, water softener, sequestrant enhancing cleaning efficacy

Modified Corn Starch

Improves texture and stability of food products, enhances mouthfeel and consistency

Green Chile Peppers

Provides flavor, contains antioxidants such as vitamin C and capsaicinoids, citric acid acts as preservative and acidity regulator

Annatto Extract

Provides natural coloring, antioxidant properties

Paprika Extract

Natural colorant, antioxidant properties

Annatto Extract [Color]

Natural food coloring agent, antioxidant properties

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Whey

High-quality protein source, supports muscle synthesis and repair

cheddar cheese [pasteurized milk

Jalapeno Peppers

Provides flavor and pungency, contains capsaicin with antioxidant properties

Distilled Vinegar

Effective food preservative, flavor enhancer, antimicrobial properties

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Sodium citrate

Buffers acidity, stabilizes pH in foods and medicines, anticoagulant properties, enhances preservation

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Lactic Acid

pH regulator, mild exfoliant, preserves freshness, improves texture in foods and cosmetics

Sodium hexametaphosphate

Protects flavor by inhibiting oxidation, improves texture stability, chelates metal ions to maintain product quality

Acetic Acid

Preserves food by lowering pH, inhibits microbial growth

High oleic olive oil

Stable cooking oil due to oxidative stability, supports cardiovascular health compared to saturated fats

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals, improves cleaning efficiency at low concentrations