Chocolate cookie

High added sugars, saturated fat, calorie-dense, ultra-processed, potential allergen (gluten, nuts, milk)

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Flavourings

Possible respiratory and skin sensitization, allergenicity, lack of ingredient transparency, potential presence of solvents or additives

Glucose Syrup

High glycemic load, contributes to excessive sugar intake, potential metabolic impact with overconsumption

Sugar

Provides energy as a carbohydrate source

Maltodextrin

Provides energy, improves texture and mouthfeel in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

stabiliser: xanthan gum

White Chocolate

Provides energy, creamy texture and sweet flavor in food products

Coconut Oil

Stable due to saturated fat profile, resistant to oxidation, provides a source of energy

Milk Solids

Source of dietary protein, calcium, and essential nutrients