Natural Flavours

Lack of transparency, potential presence of solvent residues, possible allergens, ultra-processed nature, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Carbonated Water

Hydration, sensory enhancement

Murray River Pink Salt Flakes

Provides essential sodium for electrolyte balance, flavor enhancement

Lime juice

Provides vitamin C, antioxidant capacity, flavoring agent

Jalapeno Pepper Extract

Contains capsaicin which has antioxidant, anti-inflammatory properties; may aid metabolism and pain relief; adds flavor and pungency

Lime Extract