Name: Selection Croissant
Brand: Selection
SKU: 491018
Availability: InStock
Rating: 1 (1 reviews)

Selection Croissant

Lidl

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

Butter

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Modified palm and/or palm and canola oil margarine

Processing intensity, potential trans fats depending on manufacturing, high saturated fat from palm oil, high omega-6 from canola oil leading to oxidative instability

Huile végétale (canola et/ou soya)

High PUFA content linked to oxidative instability, potential endocrine effects from soy components (if soy-based), exposure to hexane extraction solvents in processing

Huile de canola (bêta-carotène)

PUFA-dominant oil with potential oxidation instability, moderate omega-6 content, processing often involves hexane extraction

Farine de soya

GMO sourcing, hexane solvent residue from processing, estrogenic effects, allergenicity, potential thyroid interference

Gluten de blé

Celiac disease, wheat allergy, non-celiac gluten sensitivity

Huile de tournesol

High omega-6 content (sunflower oil) leading to oxidative instability, potential for oxidation products; canola oil low in saturated fat but concerns about processing and minor endocrine disruption reported

Tartrazine

Allergic reactions and hypersensitivity in susceptible individuals, potential irritant, regulatory restrictions in some countries

Colorant (Rouge Allura)

Allergic reactions, hypersensitivity, potential hyperactivity in children, regulatory limits on usage concentration

Farine

Provides carbohydrates and energy, staple ingredient in many diets

Eau

Hydration, solvent for ingredients, essential for biological functions

Sucre

Provides energy as a carbohydrate source, enhances flavor

Levure

Leavening agent in baking, enhances dough rise, contributes to fermentation and flavor development

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Conservateur : propionate de calcium

Prevents food spoilage by mold and bacteria, extends shelf life

Beurre

Provides fat for texture and flavor, source of fat-soluble vitamins

Acide L-ascorbique

Antioxidant, prevents oxidation in food, supports preservation

L-cystéine

Improves dough elasticity and fermentation, enhances bread quality

Xylanase

Enhances fiber breakdown, improves nutrient availability

Soya

Source of plant protein, contains isoflavones with estrogen-like activity, used as meat alternative

Seigle

Dietary fiber, vitamins (B-complex), minerals (magnesium, potassium), supports digestive health, may improve blood sugar regulation

Triticale

Provides dietary fiber, protein, vitamins, minerals, and complex carbohydrates

Avoine (Oats)

Rich in beta-glucan fiber, supports cardiovascular health, provides vitamins and minerals

Orge

Source of dietary fiber, vitamins, and minerals, supports digestive health

Shortening d'Huile de Palme Modifiée

Stable cooking fat, provides texture and moisture retention in baked goods

Amylase. Contient : Blé

Improves starch breakdown enhancing fermentation and bread quality

Peut contenir des traces de graines de sésame et de lait

Source of calcium, protein, and vitamins supporting nutrition

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat11 g

Saturated Fat5 g

Trans Fat0.10 g

Cholesterol0 mg

Total Carbohydrates23 g

Total Sugars2 g

Added Sugars0.50 g

Dietary Fiber1 g

Protein4 g

Sodium0.19 mg

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