siggi's simple ingredient skyr yogurt Health Rating & Analysis

High fructose content, may contribute to insulin resistance, risk of fatty liver, potential to disrupt gut microbiota, not nutritionally superior to table sugar

Pasteurized Skim Milk

Source of high-quality protein, calcium, low in fat compared to whole milk

Ground Madagascar Bourbon Vanilla Beans

Natural flavoring, contains antioxidants, may have mild anti-inflammatory effects

Fruit Pectin

Dietary fiber source, aids in food texture and stability

Live Active Cultures: Bifidobacterium animalis ssp. lactis BB-12[R]

Supports digestive health, promotes gut microbial balance, may enhance immune function

Streptococcus thermophilus St-21

Supports gut microbiota balance, aids lactose digestion, may enhance immune function, contributes to dairy fermentation

Lactobacillus bulgaricus VP-131

Supports fermentation in dairy products, may contribute to gut microbiota balance and digestive health

Acidophilus

Supports gut microbial balance, may aid digestion, potentially improves lactose digestion

Live Cultures: Lactobacillus Delbrueckii Subsp

Contributes to gut microbiota balance, supports lactose digestion, aids in food fermentation

Delbrueckii subsp

Fermentation agent, probiotic potential, contributes to dairy product flavor and preservation

Lactis

Fermentation agent, probiotic potential, aids flavor and texture in fermented dairy

Other info

Pesticide Risk

Medium Risk

Organic

Certified Humane

Additives

Natural Only

Fat Content

nonfat

A2 Protein

Raw

Packaging

plastic cups

Serving size: 170 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0.01 mg

Total Carbohydrates13 g

Total Sugars10 g

Added Sugars8 g

Dietary Fiber0 g

Protein18 g

Sodium0.06 mg

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What's inside

Organic Agave Nectar