Name: Cheesecake Gourmet Sampler Cheesecake
Brand: Eli's Cheesecake
SKU: 489148
Availability: InStock
Rating: 14 (1 reviews)

Soybean oil

High omega-6 content, oxidative instability, potential allergen, hexane extraction residues, unsaturated fatty acid oxidation

Soy Lecithin

Hexane extraction residues, estrogenic effects, processing contaminants

Canola Oil

PUFA-dominant oil, potential oxidation instability, excessive intake associated with omega-6 related concerns

Soy Lecithin

Hexane extraction residues, estrogenic effects, processing contaminants

Canola/Soy Lecithin

PUFA oxidation risk from canola oil, hexane residue and estrogenic effects from soy lecithin, allergenicity

Folic acid

High intake may mask vitamin B12 deficiency, potential unmetabolized folic acid circulation with uncertain effects

Natural flavors

Lack of transparency, potential presence of solvents or preservatives used in extraction, may be ultra-processed, no nutritional value

Caramel color

May contain contaminants such as 4-MEI, potential carcinogen at high levels, processing residue concerns

Sugar

Excessive intake associated with dental caries, obesity, and metabolic disorders

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent and diluent, non-toxic, non-irritating, environmentally benign

Cocoa butter

Provides stable fat source with long shelf life, contributes to texture and mouthfeel in foods, contains antioxidants

Skim Milk

Source of high-quality protein, calcium, and essential vitamins such as vitamin D and B12

Butteroil

Contains fat-soluble vitamins (A, D, E, K), source of conjugated linoleic acid (CLA)

Corn starch

Functional thickener and stabilizer in foods, gluten-free carbohydrate source

Citric acid

Natural pH adjuster, effective chelating agent, biodegradable

Dipotassium Phosphate

Provides potassium and phosphate ions, supports electrolyte balance and acid-base homeostasis

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, good shelf life

Wheat Flour

Provides carbohydrates and proteins, fundamental for baking structure

Glucose

Provides energy, widely used as a sweetener and metabolic substrate

Brown Sugar

Energy source, flavor enhancement

Alkalized Cocoa

Improved flavor profile, lower acidity, used in baking and beverages

Honey

Source of natural sugars, potential antimicrobial properties, energy provision

Cream (Milk)

Source of fat-soluble vitamins (A, D, E, K), provides energy and improves food palatability

Vanilla Extract

Flavor enhancement, widely used as a natural flavoring ingredient

Cinnamon

Flavoring agent, antioxidant properties demonstrated in vitro and some in vivo studies

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and anti-caking agent

Sodium citrate

pH buffering, chelating agent improving efficacy of detergents, biodegradable, low toxicity

Lemon Juice

Adds natural acidity and flavor, source of vitamin C and antioxidants

Vanilla Bean Essence

Pleasant aroma, flavor enhancement, contains trace antioxidants

Turmeric

Flavoring agent, natural coloring, traditional culinary use

Gum Blend (Acacia, Gellan, Guar, Locust Bean, And Xanthan Gum)

Improves texture, stabilizes products, provides dietary fiber

Cultured Dextrose

Acts as a natural preservative, inhibits growth of spoilage organisms, extends shelf life

Pasteurized Milk and Cream

Source of calcium, protein, fat-soluble vitamins, provides creamy texture and flavor

Carob Bean

Low fat, caffeine-free cocoa alternative, source of dietary fiber and antioxidants

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Whole Wheat Flour

Source of dietary fiber, B vitamins, minerals, and complex carbohydrates

Pasteurized Cultured Milk and Cream

Source of calcium, protein, probiotics from culturing, vitamins

Enzymes

Enhance digestion, improve food texture and flavor, reduce process time and energy use

Blueberries

Rich in antioxidants, source of dietary fiber, provides vitamins such as vitamin C and K

Cherries

Source of vitamin C, dietary fiber, antioxidants

Raspberries

High in dietary fiber, antioxidants, vitamins C and K, may support digestive health and provide antioxidant effects

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Chocolate Liquor

Source of flavonoids with antioxidant properties, provides cocoa flavor and fat for chocolate products

Natural Vanilla Extract

Provides characteristic vanilla flavor, used to enhance taste in foods

Eggs

High-quality protein source, provides essential nutrients including choline and vitamins

Whey

High-quality protein source, supports muscle synthesis and repair

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, aids in red blood cell production, helps maintain healthy skin and vision

Whole milk powder

Source of protein, calcium, vitamins A and D, supports nutrition and food texture

Nonfat Milk Powder

Source of protein, calcium, and vitamins, enhances texture and nutritional value

Organic 100% Grass-Fed Low Fat Milk

Source of calcium, protein, vitamin D, supports bone health

Baking soda

Leavening agent in baking, neutralizes acids, mild cleansing and deodorizing properties

Modified Food Starch

Improves texture, thickening, stability, and shelf-life in processed foods

Walnuts

Source of omega-3 fatty acids, antioxidants, protein, and fiber

Fruit and Vegetable Juice Powder

Source of vitamins, minerals, antioxidants, phytonutrients, convenient nutrient intake

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Erythorbic Acid

Antioxidant preservative to prevent oxidation and improve shelf life

Carrageenan

Functional thickening and stabilizing agent in food products

Beta Carotene Powder

Vitamin A precursor, antioxidant properties, supports vision and immune health

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Vitamin A Palmitate

Supports vision, immune function, and skin health, essential nutrient

Milk (vitamin D3 added)

Source of calcium, protein, and vitamin D3 important for bone health

Ingredients & minerals

Soybean oil

Soy Lecithin

Canola Oil

Soy Lecithin

Canola/Soy Lecithin

Folic acid

Natural flavors

Caramel color

Sugar

Salt

Water

Cocoa butter

Skim Milk

Butteroil

Corn starch

Citric acid

Dipotassium Phosphate

Palm Oil

Wheat Flour

Glucose

Brown Sugar

Alkalized Cocoa

Honey

Cream (Milk)

Vanilla Extract

Cinnamon

Sodium Acid Pyrophosphate

Sodium citrate

Lemon Juice

Vanilla Bean Essence

Turmeric

Gum Blend (Acacia, Gellan, Guar, Locust Bean, And Xanthan Gum)

Cultured Dextrose

Pasteurized Milk and Cream

Carob Bean

Cheese Culture

Whole Wheat Flour

Pasteurized Cultured Milk and Cream

Enzymes

Blueberries

Cherries

Raspberries

Strawberries

Chocolate Liquor

Natural Vanilla Extract

Eggs

Whey

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Whole milk powder

Nonfat Milk Powder

Organic 100% Grass-Fed Low Fat Milk

Baking soda

Modified Food Starch

Walnuts

Fruit and Vegetable Juice Powder

Whey Protein Concentrate

Erythorbic Acid

Carrageenan

Beta Carotene Powder

Monocalcium phosphate

Vitamin A Palmitate

Milk (vitamin D3 added)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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