Almonds

Allergic reactions in sensitive individuals

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Rosewater

Aromatic properties, minor antioxidant activity

Water

Diluent, carrier, non-toxic, environmentally safe

Ghee

Stable at high cooking temperatures, source of fat-soluble vitamins A, D, E, and K

Cardamom

Flavoring agent, potential digestive aid at culinary use levels

Condensed Milk

Provides proteins, calcium, and energy from lactose and sugars, acts as a shelf-stable dairy ingredient

Khoya

Rich source of protein, fat, calcium, and other nutrients from milk

Semolina

Source of carbohydrates and protein, provides texture and structure in food products

Grated Coconut

Provides dietary fiber, medium-chain triglycerides, and flavor enhancement

Vanilla ice cream

Source of calcium and protein, provides dietary energy and enjoyment

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Whipping Cream (Milk)

Provides creamy texture and mouthfeel, source of fat-soluble vitamins

Natural Vanilla Pods

Contains vanillin with antioxidant properties, may have mild anti-inflammatory effects, natural flavoring agent

Coconut milk

Provides medium-chain triglycerides, contributes creamy texture and flavor

Ground Cardamom

Flavor enhancement, contains antioxidant compounds, traditional use in digestion support

Milk

Source of calcium, high-quality protein, vitamins A and D

Raisins

Provides dietary fiber, antioxidants, and micronutrients such as potassium and iron

Cashews

Rich in monounsaturated fats, source of protein, magnesium, and antioxidants

Pistachios

Source of healthy monounsaturated fats, protein, dietary fiber, antioxidants, and micronutrients

Saffron

Antioxidant properties, culinary flavoring, food coloring

Ground Almonds

Almond Flakes

Source of dietary fiber, healthy fats, protein, vitamins, and minerals

Ground Ginger

Flavoring agent, digestive aid properties, anti-nausea effects supported in clinical studies

Garam Masala

Antioxidant effects, anti-inflammatory potential, may aid digestion, enhances flavor reducing need for added salt or fat

Mixed Spice

Antioxidant properties, anti-inflammatory effects, may support metabolic health

Carrots

Source of beta-carotene, dietary fiber, vitamins