Name: Takis Assorted Flavored Mixed Rolled Tortilla Chips
Brand: Takis
SKU: 488673
Availability: InStock
Rating: 23 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Soybean oil

High omega-6 content, oxidative instability, potential for hexane solvent residues, mild endocrine activity due to phytoestrogens

TBHQ

Potential irritant, possible carcinogenic effects at very high doses in animal studies, ingestion toxicity at excessive levels

Blue 1 Lake

Irritant/sensitizer potential, synthetic colorant with possible allergenic reactions, regulatory limits on use levels

Yellow 5

Potential for allergic reactions and hypersensitivity, possible hyperactivity in sensitive children, regulatory limits on use

Monosodium Glutamate

Irritation in sensitive individuals, potential mild headache or flushing in high doses

Yellow 6 Lake

Irritation potential, sensitization risk, possible hyperactivity in children, regulatory use limits

Natural and Artificial Flavors

Lack of transparency, potential for unknown solvents or contaminants, possible allergenic sensitization, ultra-processed

Chili Pepper

Irritant and sensitizer risk on skin and mucous membranes, ingestion can cause gastrointestinal irritation, rare allergic reactions

Disodium Inosinate

Potential allergen for individuals sensitive to nucleotides, mild irritant potential, may contribute to excessive sodium intake

Disodium Guanylate

Irritation or sensitization in sensitive individuals, possible synergistic effects with MSG-related adverse reactions, no substantial toxicity at typical use levels

Silicon dioxide

Minor irritation on inhalation of dust, processed additive

Maltodextrin

Provides quick energy, improves texture and stability in processed foods

Citric acid

Preservative, pH regulator, enhances stability and taste in products

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Seasoning

Enhances flavor and palatability of food

Sugar

Source of quick energy

Onion powder

Provides flavor enhancement and culinary use

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Red 40 Lake

Provides stable red color in various products

Sodium Bicarbonate

Leavening agent in baking, antacid to relieve heartburn

Dextrose

Provides quick energy, supports fermentation in processed meats

Potassium Chloride

Regulates acidity, provides dietary potassium essential for electrolyte balance and muscle function

Mannitol

Low-calorie sweetener, stabilizing agent, prevents crystallization, suitable for diabetic diets

Gouda Cheese

Source of dietary calcium, protein, and fat-soluble vitamins

Turmeric

Flavoring agent, natural coloring, traditional culinary use

Lactic Acid

pH control, preservative properties, contributes to flavor and texture in foods

Spices

Flavor enhancement, antioxidant properties

Calcium Silicate

Prevents caking and clumping, improves powder flow and handling

Gum Arabic

Dietary fiber source, stabilizes emulsions, thickening agent, low calorie

Whey

High-quality protein source, supports muscle synthesis and repair

Tomato Powder

Source of lycopene antioxidant, natural flavor and color, contains vitamins and minerals