Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Iron

Excessive intake can cause gastrointestinal distress and iron overload disorders

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential neurological concerns at high doses

Durum Flour

Provides complex carbohydrates, source of plant protein, contains B vitamins and minerals

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Thiamin Mononitrate

Essential nutrient, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Product details

Packaging

Polyethylene, Polypropylene

Serving size: 56 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat2.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol65 mg

Sodium120 mg

Total Carbohydrates39 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars0 g

Protein8 g

Vitamin D0 mcg

Calcium0 mg

Iron2 mg

Potassium140 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

Sources

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