Panaji Original Naan
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Oil type
Canola Oil
Sugar type
Sugar Present
Why this score
For every scoring factor, open the breakdown from the score above.
Iron
Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals
PUFA-dominant oil, oxidation instability, potential mild irritant in topical use
Soy Lecithin
Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants
Natural flavors
Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature
Folic acid
High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation
Ascorbic acid [dough conditioner]
Improves dough strength, enhances gas retention, improves bread volume
Niacin
Supports energy metabolism, supports skin and nervous system health, aids DNA repair
Thiamine Mononitrate
Essential nutrient for energy metabolism, supports nervous system function
Riboflavin
Essential nutrient, supports energy metabolism
Water
Universal solvent, non-toxic, non-irritating, environmentally safe
Buttermilk
Source of calcium, protein, and probiotics, contributes to flavor and texture in foods
Sugar
Provides energy, enhances flavor and palatability of foods
Yeast
Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins
Vinegar
Flavor enhancer, preservative, antimicrobial properties
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Acid Pyrophosphate
High phosphorus intake with excessive consumption, potential mineral imbalance with chronic excessive intake
Potassium Bicarbonate
Regulates acidity, acts as leavening agent, source of dietary potassium
100% organic Ghee (clarified Butter)
Source of fat-soluble vitamins (A, D, E, K), stable at high cooking temperatures due to low water content
Enriched Flour [Wheat Flour]
Provides calories and some fortified nutrients like iron and B vitamins, widely used as a staple carbohydrate source
14
5g
Unknown
Serving size: 100 g
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