Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Almonds

Allergic reactions in sensitive individuals

Ground Cassia

Coumarin content with potential liver toxicity at high intake, possible allergic reactions

Beef Fat (Powdered)

High saturated fat content, increased LDL cholesterol, potential for ultra-processing, possible presence of added emulsifiers or stabilizers

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ginger Puree

Flavor enhancement, culinary use, contains bioactive compounds with antioxidant properties

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Sugar

Provides energy, enhances flavor and palatability of foods

Chicken Stock

Provides flavor, contains small amounts of protein and minerals derived from chicken components

Lemon Juice

Natural flavoring agent, antioxidant source (vitamin C), preservative properties

Ground Turmeric

Used as a culinary spice, natural colorant, and contains curcuminoids with antioxidant properties

Chopped coriander

Flavor enhancement, source of dietary antioxidants, culinary use

Ground Cumin

Provides flavoring, contains antioxidants, may have minor digestive benefits

Ground Coriander

Culinary flavoring, contribution to diet variety

Ground Cardamom

Flavor enhancement, contains antioxidant compounds, traditional use in digestion support

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Paprika Extract

Natural colorant, source of antioxidants such as carotenoids, adds flavor

Sri Lanka Ground Nutmeg

Contains antioxidants, anti-inflammatory properties, may aid digestion, antimicrobial effects, potential analgesic benefits

Ground Black Pepper

Flavor enhancement, minor digestive stimulant properties documented

Hot Chilli Powder

Provides pungency and flavor, contains capsaicin with digestive stimulant properties

Ground Fenugreek

Flavoring agent with traditional use and some evidence of antioxidant properties

Madras Curry Powder

Enhances flavor, contains bioactive compounds like curcumin with antioxidant properties

Milled Red Chillies

Provides pungency in food, capsaicin shows analgesic and metabolic activity

Chicken

High-quality protein source, provides essential amino acids, vitamins, and minerals

Yoghurt

Source of probiotics which may support gut microbiota, provides protein, calcium, and other micronutrients, may aid digestion

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Milk

Source of calcium, high-quality protein, vitamins A and D

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Thickener

Garam Masala

Antioxidant effects, anti-inflammatory potential, may aid digestion, enhances flavor reducing need for added salt or fat