Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed additive with no nutritional value

Nutmeg

Irritant/sensitizer potential especially in high amounts, ingestion toxicity at large doses due to myristicin, possible allergic reactions

A Bioengineered Food Ingredient

Potential allergenicity, unknown contaminant levels, regulatory and labeling concerns depending on ingredient identity

Folic acid

High intake may mask vitamin B12 deficiency, potential concern with excessive supplementation

Wild Rice

High fiber, good protein content, source of antioxidants, vitamins and minerals (e.g., magnesium, phosphorus, zinc), gluten-free

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Onion Salt

Adds flavor to food, contains minimal nutrients from onions

Sugar

Provides energy in the form of calories

Mushroom Glycolipids

Potential antioxidant properties, possible cholesterol-lowering effects, natural emulsifier

Citric acid

pH stabilization, preservative properties, enhances flavor in foods

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Torula Yeast

Flavor enhancement, protein source

Autolyzed Yeast

Provides savory umami flavor, natural source of amino acids and nucleotides enhancing taste

Black Pepper

Flavor enhancer, potential mild antimicrobial properties

Sage

Antioxidant properties, antimicrobial effects, traditional culinary and limited traditional therapeutic use

Thyme

Flavor enhancer, antimicrobial properties in food preservation, source of antioxidants

Marjoram

Flavor enhancer, contains antioxidants, traditional culinary herb

Rosemary

Antioxidant properties, flavoring agent, potential preservative effects

Tomato sauce (8%) (tomato concentrate, water, sugar, vinegar, laurel)

Source of lycopene and antioxidants from tomato concentrate, flavor enhancement, provides moisture

Iron Phosphate

Improves stability of formulations, prevents caking and clumping in powders

Calcium Silicate

Prevents caking, improves texture and flow of powdered ingredients

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Parboiled Long Grain Rice

Improved texture and nutritional retention compared to regular white rice, source of carbohydrates

Orzo (Whole Durum Wheat Semolina)

Source of complex carbohydrates, dietary fiber, B vitamins, and minerals from whole grain

Parsley Herb Powder

Antioxidant activity, source of vitamin K, anti-inflammatory properties, may support cardiovascular health

Celery

Source of dietary fiber, vitamins (such as vitamin K and vitamin C), antioxidants, supports hydration

Potassium Salt

Sodium reduction, supports electrolyte balance

Nonfat milk. vitamins and minerals: calcium carbonate

Provides protein, lactose, and calcium for bone health and metabolic functions

Vitamin B3 (Niacinamide)

Supports energy metabolism, skin barrier function, and neurological health

Vitamin B1 [Thiamine Mononitrate]

Supports energy metabolism, nervous system function, essential nutrient

Garlic Pulp

Antimicrobial, cardiovascular support, antioxidant properties, may reduce blood pressure and cholesterol

Spinach Leaf

Rich in antioxidants, promotes eye health, supports immune function, high in dietary fiber, rich in vitamins and minerals

Carrot Flour