Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential for lipid peroxidation at high heat, minor allergen risk in rare sunflower seed allergies

Agave Syrup

High fructose content, potential contribution to excessive caloric intake, may affect blood sugar regulation

Natural flavor

Lack of transparency, potential presence of solvents or minor contaminants, ultra-processed ingredient, no nutritional value

Sprinkles

High sugar content, artificial colorants, overprocessing

Pure Gluten Free Oats

Source of soluble fiber (beta-glucan), supports heart health, may improve cholesterol, potential to promote satiety, contains vitamins and minerals

Cane sugar

Provides sweetening and energy source

Cocoa butter

Provides stable fat phase for chocolate texture and melting properties, contains antioxidants such as polyphenols

Cane Syrup

High glycemic index, may contribute to elevated blood sugar if consumed in excess, possible risk of dental caries if overconsumed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH control, preservative to inhibit microbial growth

Brown Rice Crisps

Whole grain source, provides carbohydrates, small amount of fiber, minor micronutrient content

Chocolate

Source of antioxidants (flavonoids), may improve cardiovascular markers in moderate consumption

Unsweetened Chocolate

Source of antioxidants (flavonoids), supports flavor development in formulations

Rice Crisps

Provides texture and bulk in food products, gluten-free carbohydrate source

Rice Flour

Gluten-free, supports use in hypoallergenic and gluten-free diets, provides carbohydrates

Beet Powder

Natural colorant, contains betalain pigments with antioxidant properties, used for coloring and flavoring

Organic Purple Sweet Potato Powder

Source of natural antioxidants (anthocyanins), natural colorant, potential minor dietary fiber contribution

Maltodextrin

Provides energy as a carbohydrate source, functions as a texture modifier and carrier for additives like beta-carotene

Brown Rice Syrup

Provides energy as a carbohydrate source, used as a natural alternative to refined sugars

Invert Cane Syrup

Provides sweetness, enhances moisture retention and texture in foods

Vegetable Extracts

Rich source of antioxidants, vitamins, potential bioactive compounds with antioxidative and nutritive functions

Shiitake Mushrooms

Dietary fiber source, contains bioactive polysaccharides and vitamins

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Vegetable Glycerin

Humectant for moisture retention, solvent for flavors and active compounds, low toxicity

Spirulina extract

Nutrient-rich including vitamins, minerals, and antioxidants, supports nutritional supplementation

Broccoli

Source of dietary fiber, vitamins, antioxidants, and compounds supporting detoxification pathways

Carrots

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports vision and immune function

Tomatoes

Rich source of vitamin C, potassium, folate, antioxidants, supports nutrition and antioxidant intake

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

Purple Sweet Potato Extract

Antioxidant properties, supports cardiovascular health, natural colorant, anti-inflammatory effects

gluten free oat flour

Spinach

Rich source of vitamins A, C, K, folate, iron, antioxidants, dietary fiber