Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Erythritol

Gastrointestinal discomfort at high doses, laxative effect

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Soy Lecithin

Potential processing contaminants from hexane extraction, estrogenic effects related to soy isoflavones

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Skim Milk

Source of protein, calcium, vitamin D, and B vitamins, low in fat compared to whole milk

Sugar

Provides energy as a carbohydrate source

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Water

Safe solvent, non-toxic, non-irritating, essential for formulation

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Dried Egg Whites

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ultrafiltered skim milk

Higher protein content, lower lactose, reduced sugar compared to regular milk, source of calcium

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity, low glycemic impact

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Vegetable glycerine

Moisture retention, skin hydration support, solvent and thickening agent

Unbleached Wheat Flour

Source of carbohydrates and some protein, functional baking properties, widely used staple food ingredient

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Cocoa powder

Provides flavor and color, contains antioxidants such as flavonoids, minor source of minerals

Wheat Flour

Source of carbohydrates, some protein, and dietary fiber (whole grain), provides structure in baking

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Inulin

Prebiotic fiber promoting beneficial gut bacteria, supports digestive health

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, skin health

Stevia leaf extract

Non-caloric sweetener, does not raise blood glucose, suitable for diabetic use

Cellulose Gel

Thickening agent, stabilizes formulations, non-digestible dietary fiber