PackagingPackaging leaching and category-weighted packaging risk
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Contaminants

🎉 No contaminants identified in the latest lab tests

Ingredients & minerals

Silicon dioxide

Processed additive, minor respiratory irritation possible in industrial exposure

Dicalcium Phosphate

Source of calcium and phosphorus, supports bone mineralization

Croscarmellose Sodium

Enhances tablet disintegration and drug release efficiency

Vegetable magnesium stearate

Used as food additive to improve texture and prevent clumping

Vegetable Stearic Acid

Used as stabilizer and texture agent, fat source with low PUFA content, contributes to product consistency

Vegetable Glycerin

Humectant properties, retains moisture, low toxicity, enhances texture and sweetness

L-theanine

Promotes relaxation without sedation, may improve focus and cognitive performance

Hydroxypropyl Methylcellulose

Improves texture and stability of formulations, controls release of active ingredients, increases viscosity

Microcrystalline Cellulose

Provides texture, bulking, and stability in solid dosage forms, non-caloric filler

Product details

Lab Attribution Source

manual

Packaging

Polyethylene

Serving size: 1 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calcium168 mg

Phosphorus129 g

L-Theanine200 g

Sources

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🌴 Created by Cormac Hayden