Name: Prairie City Bakery Blueberry donut holes
Brand: Prairie City Bakery
SKU: 484658
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential processing contaminants (hexane extraction), mild endocrine concern due to isoflavone residues, possible sensitization in topical use

Canola Oil

PUFA-dominant edible oil, oxidation instability under high heat, potential minor irritant if oxidized

Soy Lecithin

Hexane solvent residues, potential estrogenic effects, possible allergen, processing chemical residues

Coloring Agent: E171 (Titanium Dioxide)

Potential carcinogenicity when inhaled as nanoparticle dust, regulatory restrictions in food use in EU, potential oxidative stress

Blue 1

Potential mild skin or eye irritation in sensitive individuals, rare allergic reactions

Red 40

Allergic reactions, potential hypersensitivity, possible behavioral effects in sensitive children

Natural and Artificial Flavors

Lack of transparency, potential for unknown solvents or contaminants, possible allergenic sensitization, ultra-processed

Fractionated Palm Oil

High saturated fat content, potential oxidative instability under some conditions, sourcing linked to environmental concerns

Soy Flour

Potential allergen, endocrine concern due to isoflavones with weak estrogenic activity, processing residues possible (hexane extraction)

Cellulose gum

Possible gastrointestinal discomfort at high ingestion levels, minor sensitization risk in sensitive individuals

Guar gum

Possible gastrointestinal discomfort such as bloating and gas at high intake levels, potential allergen for sensitive individuals

Preservative E200 (Sorbic Acid)

Rare allergic reactions, mild gastrointestinal upset in sensitive individuals

Propylene Glycol Esters of Mono- and Diesters of Fats and Fatty Acids

Potential mild gastrointestinal upset in sensitive individuals, concerns about synthetic additive use, possible accumulation with excessive intake

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential for red blood cell formation

Citric acid

Preservative effect, pH regulation, antioxidant properties enhancing shelf life

Dried Blueberries

Rich in antioxidants, good source of fiber, contains vitamins like C and K

Corn starch

Thickening agent, stabilizer in food processing

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, used as a carbohydrate source in foods and medical applications

Wheat Flour

Source of carbohydrates and proteins, provides caloric energy

Malted Barley Flour

Provides enzymatic activity aiding in starch breakdown and fermentation, enhances flavor and texture in baked goods

Sugar

Provides caloric energy, improves palatability

Baking soda

Leavening agent in baking, pH buffering capability

Glycerin

Moisturizing agent, solvent, enhances texture and stability in formulations

Palm Oil

Rich in vitamin E and some carotenoids, provides stable cooking oil with moderate oxidative stability

Potassium Sorbate (food grade preservative)

Effective antimicrobial preservative, extends shelf life

Wheat Starch

Provides texture, thickening agent in food manufacturing

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Water

Hydration, solvent function, supports physiological and biochemical processes

Palm Oil and Fractionated Palm Oil

Stable cooking oil, improves texture and shelf life in food products

Sodium Acid Pyrophosphate

Functional leavening agent, pH control in food products

Sodium Aluminum Phosphate

Effective leavening agent to improve texture and volume in baked goods

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Enzymes

Enhance food processing efficiency, improve product quality, facilitate digestion

Mono-and-diglycerides

Improves texture, stabilizes emulsions, extends shelf life

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Sodium Propionate [Preservative]

Prevents mold growth and extends shelf life in bakery products

Calcium Carbonate

Provides calcium for bone health, acts as an antacid to relieve heartburn

Agar-agar

Natural thickener, vegetarian/vegan alternative to gelatin, non-digestible fiber promoting gut health

Sodium Stearoyl Lactylate

Improves dough strength and texture, extends shelf life, enhances product uniformity