Lab reportPenalty when no verified lab report is available for this category
Heat-stable fat profileSmall credit for fats that hold up better under heat (less oxidative stress from normal cooking).

For every scoring factor, open the breakdown from the score above.

Provides a source of medium-chain triglycerides, stable for cooking due to oxidative stability

Source of energy, fat-soluble vitamins (A, D, E, K), contains conjugated linoleic acid, supports fat-soluble nutrient absorption

Hydration, solvent for formulations, free from contaminants and minerals

Effective pH adjuster, strong grease and grime remover, aids in saponification

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🌴 Created by Cormac Hayden