Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Caramel color

Potential formation of contaminants such as 4-MEI, possible carcinogenicity at high exposure, allergenic reactions in sensitive individuals

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden, possible irritation at high concentrations

Natural Flavor. Coated with: Yellow Corn Flour

Lack of transparency, may contain solvents, ultra-processed, no nutritional value, potential allergen from corn flour

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Corn starch

Thickening agent, stabilizer in food formulations

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Riboflavin

Essential nutrient, supports energy metabolism

Corn

Source of dietary fiber, micronutrients, and energy

Carrots

Source of beta-carotene, dietary fiber, vitamins

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

enriched wheat flour [wheat flour