Name: Cloverhill Honey Bun
Brand: Cloverhill Bakery
SKU: 483572
Availability: InStock
Rating: 9 (1 reviews)

Ingredients & minerals

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, contamination with pesticide residues and gossypol (natural toxin), potential allergen, processing with hexane extraction

Soybean oil

High omega-6 content, oxidative instability, potential endocrine disruption from phytoestrogens, hexane solvent residues from processing

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Soy Lecithin

Potential endocrine disruption due to isoflavone residues, possible hexane solvent residue, allergenic potential, ultra-processed

Natural and Artificial Flavor

Possible sensitization, lack of transparency, potential presence of solvents or undeclared additives, ultra-processed

Guar gum

Digestive discomfort at high intake, potential allergen for sensitive individuals

Folic acid

Prevents neural tube defects during pregnancy, supports red blood cell formation and DNA synthesis

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Sugar

Provides energy, enhances flavor and palatability

Xanthan Gum

Improves texture, stabilizes emulsions, thickens solutions

Palm Oil

Rich in vitamin E and some carotenoids, provides stable cooking oil with moderate oxidative stability

Cinnamon

Flavoring agent, antioxidant properties demonstrated in vitro and some in vivo studies

Yeast

Supports fermentation processes, enhances flavor, source of B vitamins and nutrients

Maltodextrin

Improves texture and mouthfeel, extends shelf life, easily digestible carbohydrate

Cornstarch

Effective thickener and stabilizer in culinary applications, gluten-free

Sodium Acid Pyrophosphate

Facilitates dough rising and texture improvement in baked goods

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Baking soda

Leavening agent in baking, pH buffering capability

Polysorbate 60

Improves texture and stability of emulsions, enables homogeneous mixing of ingredients

Annatto

Colorant additive, natural origin, used to provide color in foods

Monocalcium phosphate

Provides calcium and phosphate for nutritional value, effective leavening agent in baked goods

Honey

Natural sweetener, provides small amounts of antioxidants and trace nutrients

Wheat Flour

Source of carbohydrates and protein, staple food ingredient, provides structure in dough

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Calcium Carbonate

Provides calcium for bone health, acts as an antacid to relieve heartburn

Sodium Stearoyl Lactylate

Improves dough strength and texture, extends shelf life, enhances product uniformity

Egg Yolk

Source of essential nutrients including vitamins A, D, E, lecithin, and high-quality protein

Whey

High-quality protein source, supports muscle synthesis and recovery

Enzymes

Increase processing efficiency, improve product quality, reduce energy use

DATEM

Improves dough strength and texture in baking

Calcium Propionate

Effective mold inhibitor, extends shelf life of perishable foods

Sodium Propionate

Effectively inhibits mold and fungal growth in foods, extends shelf life, prevents spoilage

Turmeric

Antioxidant properties, culinary spice, traditional use as anti-inflammatory agent

Ascorbic Acid

Antioxidant protection, supports collagen synthesis, enhances iron absorption

Ammonium Sulfate

Effective nitrogen and sulfur source for agricultural use, improves soil fertility