Name: CONAGRA BRANDS Marie Calendars soup
Brand: Marie Callender's
SKU: 483306

Ingredients & minerals

Isolated Soy Protein

Estrogenic endocrine activity, hexane solvent residue potential, allergenicity, high processing intensity

Soy

Potential endocrine disruption due to isoflavones, processing contamination from hexane extraction in soy protein isolates, allergenicity in sensitive individuals

Natural flavor

Lack of transparency, potential presence of solvents or processing aids, ultra-processed ingredient, no direct nutritional value

Modified Waxy Corn Starch

Ultra-processed, potential for digestive discomfort in sensitive individuals, low nutritional value

Flavoring

May contain undisclosed solvents or processing byproducts, ultra-processed, potential allergen or irritant

Sodium Phosphates

Excessive intake may contribute to phosphate imbalance and renal burden, potential for digestive irritation at high doses

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Xanthan Gum

Minor gastrointestinal discomfort at high intake, rare allergic reactions

Water

Essential for hydration, solvent for biochemical reactions, supports life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Rendered Chicken Fat

Source of energy, contains some essential fatty acids, enhances flavor

Sugar

Provides energy (calories) for metabolic processes

Chicken Broth

Provides flavor and hydration, source of some minerals and amino acids

Wheat Flour

Source of carbohydrates, energy, and some micronutrients

Durum Wheat Flour

Source of carbohydrates and protein, contributes to texture in food products

Spices

Flavor enhancement, antioxidant properties

Modified Rice Starch

Improved thickening, stabilizing, and texture properties in food formulations

Celery

Provides dietary fiber, vitamins, and minerals

Corn

Source of carbohydrates, dietary fiber, some vitamins and minerals

Chicken Flavor

Enhances flavor and palatability of food products

Dextrose

Provides immediate energy, used as a carbohydrate source

Yeast Extract

Provides umami flavor enhancement, source of B vitamins, enhances palatability of foods

Dextrin

Provides thickening and binding properties, improves texture in food products

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Oleoresin of Turmeric

Antioxidant properties, anti-inflammatory effects, potential support for joint health, potential support for metabolic health

Chicken Breast with Rib Meat

High-quality protein source, low in fat, provides essential amino acids and nutrients such as B vitamins and minerals

Carrots

Source of beta-carotene, dietary fiber, vitamins

Peas

Source of plant protein, dietary fiber, vitamins, and minerals

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Gum Acacia

Dietary fiber source, stabilizes emulsions, improves texture and shelf-life in food products