Sunflower Oil

High omega-6 content, oxidative instability, excessive intake associated with weight gain

Dried Glucose Syrup

High glycemic index, contributes to increased blood sugar levels, potential weight gain with overconsumption, dental caries

Smoke Flavouring

Potential carcinogenic polycyclic aromatic hydrocarbons (PAHs) contamination, possible respiratory sensitizer during production, regulatory restrictions on PAH limits

Flavourings

Potential respiratory and dermal sensitization, may contain undisclosed synthetic chemicals, ultra-processed nature, lack of transparency, possible ingestion toxicity depending on specific compounds

Natural Flavouring

Lack of transparency in composition, possible presence of allergens, potential for sensitization, ultra-processed, no nutritional value

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Acidity Regulator (Lactic Acid)

Supports fermentation processes, acts as a preservative, can enhance flavor profile, may improve gut health in fermented forms

Sugar

Provides energy, improves taste and palatability

Palm fat

Stable cooking fat with a relatively high smoke point, provides texture and shelf life in processed foods

Lactose (Milk)

Provides energy as a carbohydrate, aids calcium absorption

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Coconut Fat

Provides stable saturated fat resistant to oxidation, contributes to energy intake

Modified Maize Starch

Improves texture, viscosity, and stability in foods

Butterfat [Milk]

Source of fat-soluble vitamins (A, D, E, K), provides creamy texture and flavor in foods

Milk Protein

Source of essential amino acids, supports muscle synthesis, improves texture and stability

Milk Proteins

High-quality source of essential amino acids, supports muscle synthesis, functional emulsifier and texture enhancer in foods

stabiliser: xanthan gum

Antioxidant: organic rosemary extract

Antioxidant properties that help preserve product stability and shelf-life